Side Effects of Microwave Oven

Side Effects of Microwave Oven:

Microwaves commonly called, is an electrical device to the cold food due to dielectric heating by electromagnetic waves that heating by microwaves. microwaves often used to reheat previously cooked food and also used to cook vegetables that cook quickly and easily. It uses less energy than a stove to reheat food. Microwaves are used in these days, almost every home and there is a necessity to have a number of necessary precautions to prevent accidents which occur due to avoid the use of microwaves. These precautions should be taken in relation to potential exposure to microwaves, thermal burns and food handling.

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There are certain risks associated with the use of microwaved food. The reheated food from a microwave can cause harmful health risks such as hormonal disturbance, damage to the brains, malnutrition, increased body fat and weakened immune systems. Some very harmful effects related to the use of correct food include:

There by-products produced in the microwave food that is not degradable and metabolized in the human body.

Important

A continued use of food correctly can be a cause of brain damage produced because it shortens the electrical impulse from the brains.

The hormonal production in both men and women is changed or stopped as a result of the intake of food in the microwave oven.

The byproduct of microwaved food with their long-term residual effects on the human body as it weakens slowly but steadily.

The minerals in vegetables are transformed into cancerous free radicals when cooked in the microwave.

The correct food causes the production of tumors in the human stomach and intestines.

The revival of cancer causing in people of developed countries in the current period was due to the ingestion of food in the microwave affect human gut dangerous enough cancer.

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The nutrients, vitamins and minerals in the feed was changed into harmful substances which can not be degraded or absorbed by the human body as a result of the use of microwave cooking or reheating.

The develops human blood causes the cancer cells if it is eaten in correct for a considerably longer period of time.

The lack of concentration, reduction in intelligence, emotional instability, and lack of memory is caused by the

The food was delicious and not nourishing vitality loses when microwaved.

The microwaved cereal and milk converts amino acids into carcinogens.

The meat, when heated in a microwave loses its Nucleo-proteins.

The body resistance to viral and bacterial infections is reduced as a result of microwaved food.

The excessive intake of food in the microwave oven can cause serious birth defects in causing both male and female.

Precautions:

Microwaves have leaked from the microwave can lead to serious health problems, in particular those related to the eye as they are to cause the most sensitive in the visible body organs.

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The increases cholesterol in the human body due to the intake of food properly.

The white blood cells in the blood is gradually reduced by the use of heated food.

Anemic increased tendency in the human body through the gradual reduction of hemoglobin in the blood, which is mainly caused by excessive intake of microwaved food.

The food was reheated in the microwave oven to the structural separation which is mainly due to accelerated microwave stand.

These are a number of very hazardous and unhealthy effects of the use of a microwave oven for heating and cooking food. . For heating food in the oven due to the aid of microwaves, vibrates and heats the water present in the food on. Through this process work torn apart water molecules, weakened and distorted. The microwaves as they age tend leak harmful micro waves and get to the level of head of the human body. The frequency of the microwave is strong and must be avoided to be closer to the microwave oven to make to protect the body against microwaves contact and ultimately the harmful effects.

Microwaving food decreases the nutritional value in addition to the reduction of the primary antibodies which are present in it.  The microwaves are dangerous to their interaction with the human body and the food, so that they in all possible

 

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Posted by on Jul 31 2016. Filed under Latest Updates, Causes of Cancer, HEALTH, Micro Wave Oven. You can follow any responses to this entry through the RSS 2.0. You can leave a response or trackback to this entry

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